Menu
Most dishes can be made GF, please ask when making your booking
Small plates
Here we have our smaller dishes, great as either starters or mix and match a couple as more of a tapas style meal.
Whitebait
Whitebait with tartar sauce
£8
Tempura Sprouts
Tempura sprouts with squash puree
£8
Bread & Olives
Homemade bread and olives served with a homemade tomato chutney
£7
Sweet potato & Fennel cakes
Sweet potato & Fennel cakes with cajun mayo
£8
Soup of the Day
Homemade soup of the day, served with Bread and butter.
£9
Korean beef tacos
£10
Chicken Skewer
Served with a pickled salad. Flavour changes weekly!
£10
Baron Bigod
Baron Bigod, cranberries & hot honey
£12
Staithe smoked salmon tar tare
Staithe smoked salmon tar tare with a crispy potato ring
£9
Black pudding
Allard's Black pudding served on a toasted muffin with a fried egg
£10
Mini wild seabass
Mini wild seabass, saute potatoes & cockle popcorn
£12
Whipped goats cheese
Whipped goats cheese with dauphinoise potato & squash puree
£9
Leek and parmesan tart
Leek and parmesan tart with celeriac puree
£9
Large Plates
Crispy pork belly
Crispy pork belly with dauphinoise potatoes
£18
Salmon au papillote
Salmon au papillote served with potatoes and seasonal veg
£17
Norfolk liver
Served with parmentier potatoes, cabbage and jus.
£17
Roasted Squash Pasta
£16
Roasted cauliflower curry
Roasted cauliflower curry served with rice and flatbread
£17